Both Ale’s and Lager’s exist in a wide range of colors, from light blonde ales to dark porters or stouts. What about differences in color?Ĭontrary to popular belief, the color of a beer has nothing to do with the type of beer it is (Ale or Lager). Today craft beer is made in microbreweries, big breweries, regional brewhouses, brewpubs, alongside fine restaurants and winery cellar-doors all are produced with a philosophy of innovation, using artisanal methods and the highest quality ingredients. Unlike the US, where craft brewers are defined by production size, craft beer is more of a philosophy a shared respect for traditional techniques, a spirit of experimentation, a strong sense of place and real authenticity. The craft beer industry evolved organically from a mutual desire among like minded individuals to produce unique, complex brews, utilizing age-old techniques.

Specialist breweries have become highly popular – allowing keen beer drinkers to access and enjoy a dazzling array of quality beer delights. With a rising interest in more traditional ‘flavorful’ varieties of beer and newer, hand-crafted boutique beers around the world, the landscape of the brewing industry is changing. Producers both large and small offer a kaleidoscope of different Stout-style beers, leaving you spoilt for choice.

Add some Stout to your favorite stew recipe and you can have the best of both worlds! Try them with roast beef, a porterhouse steak, or even a chocolate dessert. But their strong, smooth flavors, also beautifully compliment a hearty meal. With their heavy mouthfeel and rich texture, Stouts are often associated with a relaxed drink on a wintry day. New varieties and expressions are being made available, as brewers experiment to enhance the chocolate, coffee, and spicy notes of malt’s wider profiles. Today – although not usually prescribed by doctors! – Stout’s popularity is on the up again. In the latter part of the 19th century, Stout carried a reputation as a health-giving drink – sometimes recommended for nursing mothers and athletes. Guinness – the most famous Irish Stout – has a dry, intense character, a rich roasted aroma and a smooth, creamy head (foam). All Stouts are recognized by their almost black appearance and roasted, nutty flavor. Caramel malt or sugar is sometimes added. Generally Stout is made from a mix of pale malts, and roasted, unmalted barley. There are two main types of Stout: the English sweet Stouts, and the more renowned Irish dry Stouts – both of which are brewed using top fermented yeasts. Originally, the term ‘Stout’ (meaning strong) was used to refer to any strong beer, but later became associated with the dark, rich, heavy, ‘Porter’ style beer we now enjoy.

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